Curcumin or Saikosaponin a Improves Hepatic Antioxidant Capacity and Protects Against CCl4-Induced Liver Injury in Rats

Title
Curcumin or Saikosaponin a Improves Hepatic Antioxidant Capacity and Protects Against CCl4-Induced Liver Injury in Rats
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 2, Pages 224-229
Publisher
Mary Ann Liebert Inc
Online
2008-07-03
DOI
10.1089/jmf.2007.555

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