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Growth inhibition and apoptosis in cancer cells induced by polyphenolic compounds of Acacia hydaspica: Involvement of multiple signal transduction pathways

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Antipyretic, anti-inflammatory and analgesic activity of Acacia hydaspica R. Parker and its phytochemical analysis

(2015) Tayyaba Afsar et al.   BMC Complementary and Alternative Medicine

Phytochemical analysis and comprehensive evaluation of antimicrobial and antioxidant properties of 61 medicinal plant species

(2015) Nosheen Akhtar et al.   Arabian Journal of Chemistry

Heartwood extract of Acacia catechu induces apoptosis in human breast carcinoma by altering bax/bcl-2 ratio

(2014) Nripendranath Mandal et al.   Pharmacognosy Magazine

Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure Cancer

(2013) François Gaascht et al.   Frontiers in Oncology

Classification of and cytoreductive surgery for low-grade appendiceal mucinous neoplasms

(2012) J. R. McDonald et al.   BRITISH JOURNAL OF SURGERY

Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens

(2012) Rahmat Ali Khan et al.   Chemistry Central Journal

Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A structure–activity relationship study

(2011) Mohamed Ben Sghaier et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits

(2010) Sumaira Sahreen et al.   FOOD CHEMISTRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

The Role of Polyphenolic Antioxidants in Health, Disease, and Aging

(2010) Mark E. Obrenovich et al.   REJUVENATION RESEARCH

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

(2009) Yik-Ling Chew et al.   FOOD CHEMISTRY

Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method

(2009) Yu-Tang Tung et al.   FOOD CHEMISTRY

Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark

(2008) Yu-Tang Tung et al.   BIORESOURCE TECHNOLOGY

Major flavonoids with antioxidant activity from Teucrium polium L.

(2008) Fariba Sharififar et al.   FOOD CHEMISTRY

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

(2008) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative stress in environmental-induced carcinogenesis

(2008) Salvador Mena et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.

(2007) R MANIAN et al.   FOOD CHEMISTRY