Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens
Authors
Keywords
-
Journal
Antioxidants
Volume 8, Issue 10, Pages 503
Publisher
MDPI AG
Online
2019-10-23
DOI
10.3390/antiox8100503
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens
- (2018) J Wang et al. POULTRY SCIENCE
- Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
- (2018) Xin Zhang et al. Journal of Functional Foods
- Biomarkers of gastrointestinal functionality in animal nutrition and health
- (2018) Pietro Celi et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Molybdenum and Cadmium exposure influences the concentration of trace elements in the digestive organs of Shaoxing duck (Anas platyrhyncha)
- (2018) Zhiyue Liao et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- A Poloxamer-407 modified liposome encapsulating epigallocatechin-3-gallate in the presence of magnesium: Characterization and protective effect against oxidative damage
- (2018) Cristina Minnelli et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Serum Trace Elements and Their Associations with Breast Cancer Subgroups in Korean Breast Cancer Patients
- (2018) Rihwa Choi et al. Nutrients
- The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model
- (2017) Mei Cheng et al. FOOD RESEARCH INTERNATIONAL
- Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition
- (2017) Xiaojing Guo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Alterations in antioxidant function and cell apoptosis in duck spleen exposed to molybdenum and/or cadmium
- (2017) Mengmeng Zhang et al. Journal of Veterinary Science
- Effects of Different Levels of Molybdenum on Rumen Microbiota and Trace Elements Changes in Tissues from Goats
- (2016) Sihui Zhou et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets
- (2016) Z. H. Yuan et al. POULTRY SCIENCE
- The Co-induced Effects of Molybdenum and Cadmium on Antioxidants and Heat Shock Proteins in Duck Kidneys
- (2015) Bing Xia et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Changes of Antioxidant Function and the mRNA Expression Levels of Apoptosis Genes in Duck Ovaries Caused by Molybdenum or/and Cadmium
- (2015) Huabin Cao et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effects of Molybdenum or/and Cadmium on mRNA Expression Levels of Inflammatory Cytokines and HSPs in Duck Spleens
- (2015) Huabin Cao et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Xanthine Oxidase Inhibitor, Allopurinol, Prevented Oxidative Stress, Fibrosis, and Myocardial Damage in Isoproterenol Induced Aged Rats
- (2015) Md. Abu Taher Sagor et al. Oxidative Medicine and Cellular Longevity
- Proteobacteria: microbial signature of dysbiosis in gut microbiota
- (2015) Na-Ri Shin et al. TRENDS IN BIOTECHNOLOGY
- Toxicity of Copper on Isolated Liver Mitochondria: Impairment at Complexes I, II, and IV Leads to Increased ROS Production
- (2014) Mir-Jamal Hosseini et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Effect of Dietary Supplementation of (^|^minus;)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats
- (2014) Tomonori UNNO et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Biomarkers of oxidative status: missing tools in conservation physiology
- (2014) M. Beaulieu et al. Conservation Physiology
- Low iron availability in continuousin vitrocolonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites
- (2012) Alexandra Dostal et al. FEMS MICROBIOLOGY ECOLOGY
- Molybdenum Content of Canadian and US Infant Formulas
- (2011) Milana Abramovich et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
- (2011) A. Viveros et al. POULTRY SCIENCE
- Increased Apoptotic Lymphocyte Population in the Spleen of Young Chickens Fed on Diets High in Molybdenum
- (2010) Fan Yang et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effect of Dietary High Molybdenum on the Cell Cycle and Apoptosis of Kidney in Broilers
- (2010) Jie Xiao et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction
- (2010) Reza Rastmanesh CHEMICO-BIOLOGICAL INTERACTIONS
- Effects of high dietary molybdenum in rabbits
- (2008) András Bersényi et al. ACTA VETERINARIA HUNGARICA
- Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
- (2007) Hye-Kyung Na et al. FOOD AND CHEMICAL TOXICOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now