In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

Title
In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes
Authors
Keywords
α-glucosidase, Sucrase, Anti-hyperglycemia, Blood glucose, Oxygen radical absorbance capacity, <em class=EmphasisTypeItalic >Zingiber mioga</em>
Journal
Publisher
Springer Nature
Online
2016-03-31
DOI
10.1186/s12906-016-1090-4

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