Dynamics of ADH and related genes responsible for the transformation of C 6 ‐aldehydes to C 6 ‐alcohols during the postharvest process of oolong tea

Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots

(2018) Yong-Quan Xu et al.   FOOD CHEMISTRY

Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics

(2018) Chengying Ma et al.   FOOD RESEARCH INTERNATIONAL

Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times

(2018) Pan-Pan Liu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Formation and emission of linalool in tea ( Camellia sinensis ) leaves infested by tea green leafhopper ( Empoasca ( Matsumurasca ) onukii Matsuda)

(2017) Xin Mei et al.   FOOD CHEMISTRY

Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars

(2017) Xu Qian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

(2016) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactive tree of life (iTOL) v3: an online tool for the display and annotation of phylogenetic and other trees

(2016) Ivica Letunic et al.   NUCLEIC ACIDS RESEARCH

CYP74B24 is the 13-hydroperoxide lyase involved in biosynthesis of green leaf volatiles in tea (Camellia sinensis)

(2016) Eiichiro Ono et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

(2015) Xiumin Fu et al.   Scientific Reports

Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes)

(2015) Ki-Hwan Kim et al.   MYCOBIOLOGY

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

MEGA-CC: computing core of molecular evolutionary genetics analysis program for automated and iterative data analysis

(2012) S. Kumar et al.   BIOINFORMATICS

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

(2011) Marco Cirilli et al.   FOOD CHEMISTRY

The plant ADH gene family

(2010) Judith Strommer   PLANT JOURNAL

Electrophysiological Response and Attraction of Emerald Ash Borer to Green Leaf Volatiles (GLVs) Emitted by Host Foliage

(2008) Peter de Groot et al.   JOURNAL OF CHEMICAL ECOLOGY

SMART 6: recent updates and new developments

(2008) I. Letunic et al.   NUCLEIC ACIDS RESEARCH