Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products

Published 2016 View Full Article

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Title
Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products
Authors
Keywords
Peptide, Functional property, Hydrolysis, Food, Model solution, Crowded solution
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 187-199
Publisher
Elsevier BV
Online
2016-02-05
DOI
10.1016/j.foodhyd.2016.01.028

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