Antioxidant Activity and Selenium and Polyphenols Content from Selected Medicinal Plants Natives from Various Areas Abundant in Selenium (Poland, Lithuania, and Western Ukraine)

Role of organic acids in the integration of cellular redox metabolism and mediation of redox signalling in photosynthetic tissues of higher plants

(2018) Abir U. Igamberdiev et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant activity of selected phenols and herbs used in diets for medical conditions

(2018) D. Chrpová et al.   CZECH JOURNAL OF FOOD SCIENCES

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

(2016) Patricia Bachiega et al.   FOOD CHEMISTRY

Revised reference values for selenium intake

(2015) A.P. Kipp et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Community restructuring can maintain diversity across a severity gradient in the absence of foundation species

(2014) Liam W. Harris et al.   Ecosphere

Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

(2013) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Chemometric Approach to Distribution of Selenium in Medicinal Plants Cultivated in Poland

(2013) Beata Ulewicz-Magulska et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant responses of some common medicinal plants grown in copper mining areas

(2011) Raj Kumar Dutta et al.   FOOD CHEMISTRY

Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis)

(2011) Shirin Adel Pilerood et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Use of transfer factors to characterize uptake of selenium by plants

(2010) C. Bitterli et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Antioxidant Activities of Various Extracts from Artemisisa selengensis Turcz (LuHao)

(2010) Feng Shi et al.   MOLECULES

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Selenium and selenium-antagonistic elements in nutritional cancer prevention

(2009) G. N. Schrauzer   CRITICAL REVIEWS IN BIOTECHNOLOGY

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL