Feruloylated Arabinoxylans from Maize Distiller’s Dried Grains with Solubles: Effect of Feruloyl Esterase on their Macromolecular Characteristics, Gelling, and Antioxidant Properties

Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets

(2019) Elizabeth Carvajal-Millan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line

(2019) Mayra A. Mendez-Encinas et al.   Medicina-Lithuania

Influence of carboxymethylation on the gelling capacity, rheological properties, and antioxidant activity of feruloylated arabinoxylans from different sources

(2019) Jorge A. Marquez‐Escalante et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

(2018) Utsav P. Tiwari et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan

(2018) Madhuvanti S. Kale et al.   CARBOHYDRATE POLYMERS

The structure-antioxidant activity relationship of dehydrodiferulates

(2018) Yuan Jia et al.   FOOD CHEMISTRY

Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain

(2018) Cassie Anderson et al.   FOOD HYDROCOLLOIDS

Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent

(2018) Mayra Alejandra Mendez-Encinas et al.   Oxidative Medicine and Cellular Longevity

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

(2018) Daniela D. Herrera-Balandrano et al.   Waste and Biomass Valorization

Partial removal of protein associated with arabinoxylans: Impact on the viscoelasticity, crosslinking content, and microstructure of the gels formed

(2018) Mayra A. Mendez-Encinas et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

(2018) A.L. Martínez-López et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Maize Processing Waste Water Upcycling in Mexico: Recovery of Arabinoxylans for Probiotic Encapsulation

(2016) Rita Paz-Samaniego et al.   Sustainability

Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions

(2015) Lovemore Nkhata Malunga et al.   CEREAL CHEMISTRY

Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities

(2012) Zdenka Hromádková et al.   CARBOHYDRATE POLYMERS

Ultra-fine grinding increases the antioxidant capacity of wheat bran

(2012) Natalia N. Rosa et al.   JOURNAL OF CEREAL SCIENCE

Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)

(2012) Eva Gómez-Ordóñez et al.   TALANTA

Status and barriers of advanced biofuel technologies: A review

(2011) Jay J. Cheng et al.   RENEWABLE ENERGY

Infrared spectroscopic analysis of the structure of xylans

(2010) D. K. Buslov et al.   Journal of Applied Spectroscopy

Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides

(2008) G. Madhavi Latha et al.   FOOD HYDROCOLLOIDS