Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method

Hydrothermal Extraction of Antioxidant Compounds from Green Coffee Beans and Decomposition Kinetics of 3-o-Caffeoylquinic Acid

(2018) Takafumi Sato et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Antioxidation and Melanogenesis Inhibition of Various Dendrobium tosaense Extracts

(2018) Chin-Feng Chan et al.   MOLECULES

Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach

(2017) Adane Tilahun Getachew et al.   JOURNAL OF CLEANER PRODUCTION

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

(2017) Lina F. Ballesteros et al.   JOURNAL OF FOOD ENGINEERING

Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction

(2017) Y.-F. Shang et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk

(2015) Pingping Wu et al.   FOOD CHEMISTRY

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

(2015) Teresa Conde et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

A novel evaporation detection system using an impedance sensing chip

(2014) Yung-Sheng Lin et al.   ANALYST

Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains

(2014) Siniša Petrik et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology

(2014) Marija Ranic et al.   JOURNAL OF CLEANER PRODUCTION

HPLC coupled to UV–vis detection for quantitative determination of phenolic compounds and caffeine in different brands of coffee in the Algerian market

(2014) K. Belguidoum et al.   Journal of the Taiwan Institute of Chemical Engineers

Effects of Water Quality on Dissolution of Yerba Mate Extract Powders

(2014) Wen-Ying Huang et al.   TheScientificWorldJOURNAL

Recovery of Natural Antioxidants from Spent Coffee Grounds

(2013) Alessia Panusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applications of Lactobacillus rhamnosus Spent Culture Supernatant in Cosmetic Antioxidation, Whitening and Moisture Retention Applications

(2013) Cheng-Chih Tsai et al.   MOLECULES

Effects of Water Solutions on Extracting Green Tea Leaves

(2013) Wen-Ying Huang et al.   TheScientificWorldJOURNAL

Influence of extraction process on antioxidant capacity of spent coffee

(2011) Jimena Bravo et al.   FOOD RESEARCH INTERNATIONAL

Extraction of antioxidant phenolic compounds from spent coffee grounds

(2011) Solange I. Mussatto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune

(2010) Haifeng Li et al.   CARBOHYDRATE POLYMERS

A study on chemical constituents and sugars extraction from spent coffee grounds

(2010) Solange I. Mussatto et al.   CARBOHYDRATE POLYMERS

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

(2010) Pushpa S. Murthy et al.   Food and Bioprocess Technology

Microwave assisted thermal treatment of defective coffee beans press cake for the production of adsorbents

(2009) Adriana S. Franca et al.   BIORESOURCE TECHNOLOGY

Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

(2008) K. Ramalakshmi et al.   FOOD CHEMISTRY

Spent Coffee Grounds as a Versatile Source of Green Energy

(2008) Narasimharao Kondamudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY