Chinese Consumers’ Preferences for Attributes of Fresh Milk: A Best–Worst Approach
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Title
Chinese Consumers’ Preferences for Attributes of Fresh Milk: A Best–Worst Approach
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 16, Issue 21, Pages 4286
Publisher
MDPI AG
Online
2019-11-05
DOI
10.3390/ijerph16214286
References
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Related references
Note: Only part of the references are listed.- Food safety issues in China: a case study of the dairy sector
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- Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets
- (2012) Simone Mueller Loose et al. FOOD QUALITY AND PREFERENCE
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- (2012) Maria L. Loureiro et al. Journal of Forest Economics
- Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations
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- The China melamine milk scandal and its implications for food safety regulation
- (2011) Xiaofang Pei et al. FOOD POLICY
- China's dairy crisis: impacts, causes and policy implications for a sustainable dairy industry
- (2011) Guixia Qian et al. INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY
- Melamine in Chinese milk products and consumer confidence
- (2010) Guanghua Qiao et al. APPETITE
- China's dairy markets: trends, disparities, and implications for trade
- (2010) Qingbin Wang et al. China Agricultural Economic Review
- Food Values
- (2008) Jayson L. Lusk et al. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
- Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products
- (2008) Sara R. Jaeger et al. FOOD QUALITY AND PREFERENCE
- Chinese consumer demand for food safety attributes in milk products
- (2007) Zhigang Wang et al. FOOD POLICY
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