Article
Nutrition & Dietetics
Charlotte Debras, Eloi Chazelas, Bernard Srour, Chantal Julia, Elodie Schneider, Emmanuelle Kesse-Guyot, Cedric Agaesse, Nathalie Druesne-Pecollo, Valentina A. Andreeva, Gaelle Wendeu-Foyet, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Summary: The study conducted on a large cohort of French adults from the NutriNet-Sante cohort showed a significant association between FODMAP intake and the risk of cancer development. In particular, oligosaccharides were significantly associated with colorectal cancer risk. Further research is needed to confirm these findings and explore potential underlying mechanisms.
JOURNAL OF NUTRITION
(2022)
Review
Nutrition & Dietetics
Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Branco-Adrian Morariu, Ancuta Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Iuliana Magalena Starcea, Laura Trandafir
Summary: Irritable bowel syndrome is a common gastrointestinal disease that causes various symptoms such as bloating, abdominal pain, and diarrhea. A low-FODMAP diet has been shown to effectively reduce these symptoms and improve the quality of life for patients with irritable bowel syndrome.
Review
Pharmacology & Pharmacy
Chao-Rong Xie, Bin Tang, Yun-Zhou Shi, Wen-Yan Peng, Kun Ye, Qing-Feng Tao, Shu-Guang Yu, Hui Zheng, Min Chen
Summary: This study evaluated the most effective approaches for managing irritable bowel syndrome (IBS) by analyzing different combinations and components of probiotics or a low FODMAP diet. The results showed that Lactobacillus was the most effective component for relieving IBS symptoms, while Bifidobacterium and Bacillus were potentially effective and require further verification.
FRONTIERS IN PHARMACOLOGY
(2022)
Article
Nutrition & Dietetics
Joost P. Algera, Dagsu Demir, Hans Tornblom, Sanna Nybacka, Magnus Simren, Stine Storsrud
Summary: This study compared the effects of diets with low vs. moderate FODMAP content on gastrointestinal symptoms and bowel habits in patients with irritable bowel syndrome (IBS). The results showed that a low FODMAP diet reduced overall GI symptom severity and improved stool consistency and frequency. Additionally, the severity of IBS at baseline could predict the clinical response to a low FODMAP diet.
CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
Elise Nordin, Carl Brunius, Rikard Landberg, Per M. Hellstrom
Summary: This study found that a diet rich in FODMAPs had a modest effect on IBS symptoms, while gluten had no effect on IBS symptoms. The study also revealed significant individual differences in response to different interventions.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Review
Endocrinology & Metabolism
Eamonn M. M. Quigley
Summary: The review assesses the role of a group of poorly absorbed carbohydrates (FODMAPs) in gastrointestinal pathophysiology. Although evidence for the efficacy of low FODMAP diets in IBS is accumulating, recent studies show a decline in the magnitude of this effect. Comparisons to other dietary approaches have yielded conflicting results, with some studies suggesting superiority and others finding parity. Concerns about long-term nutritional, psychological, and microbial impacts of FODMAP restriction have been raised, but they do not appear to be clinically significant as long as the diet is administered as recommended. The mechanisms by which FODMAPs cause gastrointestinal symptoms are still being explored.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
(2022)
Review
Gastroenterology & Hepatology
William D. Chey, Laurie Keefer, Kevin Whelan, Peter R. Gibson
Summary: Irritable bowel syndrome (IBS) is a common condition that affects quality of life and costs healthcare systems billions of dollars annually. In addition to medication, behavioral techniques and dietary modifications are effective in treating IBS.
Review
Microbiology
Tarek Mazzawi
Summary: Research suggests that manipulating gut microbiota can improve symptoms of irritable bowel syndrome (IBS), with dietary management and other approaches showing promise in changing gut composition and alleviating IBS symptoms. However, more research is needed to identify the exact mixture of beneficial bacteria.
Article
Food Science & Technology
Tanisa Patcharatrakul, Sittikorn Linlawan, Suppawatsa Plaidum, Sutep Gonlachanvit
Summary: A randomized crossover study found that wheat noodles induced more GERD symptoms than rice noodles in patients with overlapping GERD-IBS, which may be associated with increased intestinal gas production. A low FODMAPs diet may help relieve postprandial GERD symptoms in these patients.
Article
Nutrition & Dietetics
Yawen Zhang, Lijun Feng, Xin Wang, Mark Fox, Liang Luo, Lijun Du, Binrui Chen, Xiaoli Chen, Huiqin He, Shuwen Zhu, Zhefang Hu, Shujie Chen, Yanqin Long, Yubin Zhu, Li Xu, Yanyong Deng, Benjamin Misselwitz, Brian M. Lang, Bahtiyar Yilmaz, John J. Kim, Chung Owyang, Ning Dai
Summary: Both LFD and TDA were effective in reducing symptoms in Chinese IBS-D patients, but LFD led to earlier improvements in stool frequency and excessive wind. The therapeutic effect of LFD was associated with changes in fecal microbiota and fermentation index.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Polymer Science
Gabriela Precup, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop, Dan Cristian Vodnar
Summary: Xylo-oligosaccharides and fermentable sugars were extracted from wheat straw using an integrated approach. The combination of alkaline and enzymatic treatment with xylanase showed the highest concentration of fermentable sugars, while slightly reducing the yield of xylo-oligosaccharides. Refining experiments resulted in a purified fraction, but further optimization is needed to increase the yield.
Article
Biochemistry & Molecular Biology
Sholpan Omarova, Karem Awad, Verena Moos, Christoph Puening, Greta Goelz, Jorg-Dieter Schulzke, Roland Buecker
Summary: This study observed patients with persistent PI-IBS symptoms after C. jejuni infection and found that the epithelial resistance of the colon epithelium was unaltered, but the permeability of HRP increased and some inflammation-related markers were elevated. Therefore, targeting these mechanisms caused by the infection may help reduce sequelae such as PI-IBS.
Article
Nutrition & Dietetics
Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa, Sutep Gonlachanvit
Summary: A randomized crossover study compared the effects of rice noodle and wheat noodle meals on postprandial TLESR, intestinal gas production, and GERD/GI symptoms. The results showed that wheat ingestion was associated with more frequent TLESR and higher GERD symptoms compared to rice ingestion. Therefore, a low FODMAP diet may relieve symptoms in GERD patients with overlapping IBS.
Review
Nutrition & Dietetics
Jongsung Hahn, Jeongwon Choi, Min Jung Chang
Summary: This meta-analysis revealed that a low fermentable oligo-, di-, monosaccharides, and polyols diet (LFD) has a moderate reduction effect on the symptom severity and a slight improvement effect on the quality of life of irritable bowel syndrome (IBS) patients, as well as a significant improvement in stool habits.
Article
Gastroenterology & Hepatology
Omesh Goyal, Sahil Nohria, Shaveta Batta, Armaan Dhaliwal, Prerna Goyal, Ajit Sood
Summary: This study found that both low FODMAP diet and traditional dietary advice lead to significant improvement in symptoms and quality of life in patients with functional dyspepsia. Patients with postprandial distress syndrome or bloating responded significantly better to the low FODMAP diet. Therefore, dietary advice for functional dyspepsia should be tailored to the subtype of the condition.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
(2022)
Meeting Abstract
Gastroenterology & Hepatology
Akarawut Juntrapirat, Tanisa Patcharatrakul, Narisorn Lakananurak, Sutep Gonlachanvit
Editorial Material
Gastroenterology & Hepatology
N. Lakananurak
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
(2016)
Article
Multidisciplinary Sciences
Kittrawee Kritmetapak, Sadudee Peerapornratana, Nattachai Srisawat, Nicha Somlaw, Narisorn Lakananurak, Thasinas Dissayabutra, Chayanat Phonork, Asada Leelahavanichkul, Khajohn Tiranathanagul, Paweena Susantithapong, Passisd Loaveeravat, Nattachai Suwachittanont, Thaksa-on Wirotwan, Kearkiat Praditpornsilpa, Kriang Tungsanga, Somchai Eiam-Ong, Piyawan Kittiskulnam
Meeting Abstract
Gastroenterology & Hepatology
Narisorn Lakananurak, Kakanan Tienchai
Review
Nutrition & Dietetics
Thaninee Prasoppokakorn, Suda Jirasakuldej, Narisorn Lakananurak
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2019)
Review
Nutrition & Dietetics
Narisorn Lakananurak, Leah Gramlich
Review
Medicine, General & Internal
Narisorn Lakananurak, Leah Gramlich
WORLD JOURNAL OF CLINICAL CASES
(2020)
Review
Nutrition & Dietetics
Heather H. Keller, Celia Laur, Rupinder Dhaliwal, Johane P. Allard, Nayima Clermont-Dejean, Donald R. Duerksen, Evan Elias, Leah Gramlich, Narisorn Lakananurak, Manon Laporte
Summary: This study summarizes articles and editorials related to hospital malnutrition, identifying new strategies for prevention, detection, and treatment of malnutrition. However, it also points out the need for further research, particularly larger and more rigorous studies to examine health outcomes and economic analyses.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Narisorn Lakananurak, Lisa Moccia, Elizabeth Wall, Jean Herlitz, Hilary Catron, Edward Lozano, Adela Delgado, Tim Vanuytsel, David Mercer, Sophie Pevny, Mark Berner-Hansen, Leah Gramlich
Summary: This study examined the characteristics of adult chronic intestinal failure (CIF) centers and their patients globally. The results showed that most centers manage around 100 CIF patients, and there were variations in the composition of multidisciplinary teams (MDT).
NUTRITION IN CLINICAL PRACTICE
(2023)
Article
Nutrition & Dietetics
Narisorn Lakananurak, Elizabeth Wall, Hilary Catron, Adela Delgado, Sophie Greif, Jean Herlitz, Lisa Moccia, David Mercer, Tim Vanuytsel, Vanessa Kumpf, Mark Berner-Hansen, Leah Gramlich
Summary: This study examines the management of high-stool-output in short bowel syndrome patients across different regions. The results showed that clinical practices varied based on anatomy, and adherence to guidelines was lower for patients with colon-in-continuity.
Article
Nutrition & Dietetics
Narisorn Lakananurak, Kakanan Tienchai
CLINICAL NUTRITION ESPEN
(2019)
Article
Nutrition & Dietetics
Narisorn Lakananurak
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
(2018)
Meeting Abstract
Gastroenterology & Hepatology
A. Juntrapirat, N. Lakananurak, T. Patcharatrakul, S. Gonlachanvit
NEUROGASTROENTEROLOGY AND MOTILITY
(2016)
Meeting Abstract
Gastroenterology & Hepatology
Narisorn Lakananurak
AMERICAN JOURNAL OF GASTROENTEROLOGY
(2015)