Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles
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Title
Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 9, Pages 2178
Publisher
MDPI AG
Online
2019-09-11
DOI
10.3390/nu11092178
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