Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China
Published 2019 View Full Article
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Title
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 9, Pages 2038
Publisher
MDPI AG
Online
2019-09-02
DOI
10.3390/nu11092038
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