Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

Published 2011 View Full Article

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Title
Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population
Authors
Keywords
-
Journal
Cancer Epidemiology
Volume 35, Issue 4, Pages 362-368
Publisher
Elsevier BV
Online
2011-02-11
DOI
10.1016/j.canep.2011.01.005

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