Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)

(2018) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Adherence to Mediterranean diet and risk of cancer: A systematic review and meta-analysis of observational studies

(2014) Lukas Schwingshackl et al.   INTERNATIONAL JOURNAL OF CANCER

Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

(2014) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The State of US Health, 1990-2010

(2013) Christopher J. L. Murray   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

A test of different menu labeling presentations

(2012) Peggy J. Liu et al.   APPETITE

Community-Engaged Interventions on Diet, Activity, and Weight Outcomes in U.S. Schools

(2012) Janani Krishnaswami et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Four-Year Follow-up after Two-Year Dietary Interventions

(2012) Dan Schwarzfuchs et al.   NEW ENGLAND JOURNAL OF MEDICINE

Quality of life at the dead sea region: the lower the better? an observational study

(2011) Avital Avriel et al.   Health and Quality of Life Outcomes

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Community Engagement in Research: Frameworks for Education and Peer Review

(2010) Syed M. Ahmed et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

(2010) May C. Wang et al.   JOURNAL OF ADOLESCENT HEALTH

Preliminary Healthy Eating Outcomes of SNaX, a Pilot Community-Based Intervention for Adolescents

(2010) Laura M. Bogart et al.   JOURNAL OF ADOLESCENT HEALTH

Challenge! Health Promotion/Obesity Prevention Mentorship Model Among Urban, Black Adolescents

(2010) M. M. Black et al.   PEDIATRICS

Community-Based Participatory Research From the Margin to the Mainstream

(2009) Carol R. Horowitz et al.   CIRCULATION

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Healthy Israel 2020: A visionary national health targeting initiative

(2008) E. Rosenberg et al.   PUBLIC HEALTH