Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

(2019) Edwin Fernandez-Cruz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular toxicities with VEGF inhibitor therapies–focus on hypertension and arterial thrombotic events

(2018) Rhian M. Touyz et al.   Journal of the American Society of Hypertension

Bevacizumab-induced hypertension: Clinical presentation and molecular understanding

(2018) Megan Li et al.   PHARMACOLOGY & THERAPEUTICS

The role of bevacizumab in solid tumours: A literature based meta-analysis of randomised trials

(2017) Giandomenico Roviello et al.   EUROPEAN JOURNAL OF CANCER

Melatonin and derived l -tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

(2017) E. Fernández-Cruz et al.   FOOD CHEMISTRY

Revisiting the Role of Bevacizumab in the Treatment of Breast Cancer

(2017) Leticia Varella et al.   SEMINARS IN ONCOLOGY

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

(2017) Ana Cerezo et al.   Nutrients

Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

(2016) E. Fernández-Cruz et al.   Food Analytical Methods

Mechanisms and regulation of endothelial VEGF receptor signalling

(2016) Michael Simons et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative Diseases

(2016) Ruth Hornedo-Ortega et al.   Frontiers in Microbiology

Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

(2015) Christina W. A. Moyle et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity

(2015) Ana B. Cerezo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Melatonin has differential effects on age-induced stoichiometric changes in daily chronomics of serotonin metabolism in SCN of male Wistar rats

(2014) M. Y. Reddy et al.   BIOGERONTOLOGY

Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation

(2013) Sylvie Lamy et al.   EXPERIMENTAL CELL RESEARCH

Antiangiogenic effects of melatonin in endothelial cell cultures

(2013) Virginia Alvarez-García et al.   MICROVASCULAR RESEARCH

Direct Liquid Chromatography Method for the Simultaneous Quantification of Hydroxytyrosol and Tyrosol in Red Wines

(2011) Zulema Piñeiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiogenesis Inhibitors: Current Strategies and Future Prospects

(2010) K. M. Cook et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Melatonin is synthesised by yeast during alcoholic fermentation in wines

(2010) M. Isabel Rodriguez-Naranjo et al.   FOOD CHEMISTRY

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum

(2009) Maria D. Maldonado et al.   CLINICAL NUTRITION

Incidence and risk of hypertension with sorafenib in patients with cancer: a systematic review and meta-analysis

(2008) Shenhong Wu et al.   LANCET ONCOLOGY