Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?

Diet-Derived Fatty Acids, Brain Inflammation, and Mental Health

(2019) Helen M. Melo et al.   Frontiers in Neuroscience

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change

(2018) Moon Do et al.   Nutrients

Energy intake is associated with endotoxemia in apparently healthy men

(2018) Jacques Amar et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Cardiovascular Health Level in Older Age With Cognitive Decline and Incident Dementia

(2018) Cécilia Samieri et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Gut-Brain Axis in Alzheimer’s Disease and Omega-3. A Critical Overview of Clinical Trials

(2018) Francesca La Rosa et al.   Nutrients

Designing in vitro Blood-Brain Barrier Models Reproducing Alterations in Brain Aging

(2018) Elena D. Osipova et al.   Frontiers in Aging Neuroscience

DYSBIOSIS AND METABOLIC ENDOTOXEMIA INDUCED BY HIGH-FAT DIET

(2018) Thalita Lin Netto Candido et al.   Nutricion Hospitalaria

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

(2017) Javier Lopez-Moreno et al.   EXPERIMENTAL GERONTOLOGY

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

(2017) Flávia Galvão Cândido et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response

(2017) Javier López-Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of acute inflammation on cognitive functioning and emotional processing in humans: A systematic review of experimental studies

(2017) Jessica Bollen et al.   JOURNAL OF PSYCHOSOMATIC RESEARCH

Influence of Energy Balance and Glycemic Index on Metabolic Endotoxemia in Healthy Men

(2017) Nicolle Breusing et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Transcranial magnetic stimulation modifies astrocytosis, cell density and lipopolysaccharide levels in experimental autoimmune encephalomyelitis

(2017) Francisco J. Medina-Fernández et al.   LIFE SCIENCES

Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

(2017) Cécile Vors et al.   Lipids in Health and Disease

The relationship between obesity and cognitive health and decline

(2017) Louise Dye et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Comparisons of the Postprandial Inflammatory and Endotoxaemic Responses to Mixed Meals in Young and Older Individuals: A Randomised Trial

(2017) Amber M. Milan et al.   Nutrients

Secretory Products of the Human GI Tract Microbiome and Their Potential Impact on Alzheimer's Disease (AD): Detection of Lipopolysaccharide (LPS) in AD Hippocampus

(2017) Yuhai Zhao et al.   Frontiers in Cellular and Infection Microbiology

Gut‐Derived Serum Lipopolysaccharide is Associated With Enhanced Risk of Major Adverse Cardiovascular Events in Atrial Fibrillation: Effect of Adherence to Mediterranean Diet

(2017) Daniele Pastori et al.   Journal of the American Heart Association

Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity

(2017) Aila J Ahola et al.   Scientific Reports

Soluble CD14 in cerebrospinal fluid is associated with markers of inflammation and axonal damage in untreated HIV-infected patients: a retrospective cross-sectional study

(2016) Sofie Jespersen et al.   BMC INFECTIOUS DISEASES

LPS-induced Murine Neuroinflammation Model: Main Features and Suitability for Pre-clinical Assessment of Nutraceuticals

(2016) Miryam Nava Catorce et al.   Current Neuropharmacology

Blood-Borne Lipopolysaccharide Is Rapidly Eliminated by Liver Sinusoidal Endothelial Cells via High-Density Lipoprotein

(2016) Zhili Yao et al.   JOURNAL OF IMMUNOLOGY

The gut microbiota and metabolic disease: current understanding and future perspectives

(2016) T. Arora et al.   JOURNAL OF INTERNAL MEDICINE

Postprandial serum endotoxin in healthy humans is modulated by dietary fat in a randomized, controlled, cross-over study

(2016) Joshua M. Lyte et al.   Lipids in Health and Disease

Gram-negative bacterial molecules associate with Alzheimer disease pathology

(2016) Xinhua Zhan et al.   NEUROLOGY

Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

(2016) Francesca Pistollato et al.   NUTRITION REVIEWS

Nutrition and Dementia: Evidence for Preventive Approaches?

(2016) Marco Canevelli et al.   Nutrients

Summary of the evidence on modifiable risk factors for cognitive decline and dementia: A population-based perspective

(2015) Matthew Baumgart et al.   Alzheimers & Dementia

Inflammation impairs social cognitive processing: A randomized controlled trial of endotoxin

(2015) Mona Moieni et al.   BRAIN BEHAVIOR AND IMMUNITY

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

(2015) Alexandra Schmid et al.   BRITISH JOURNAL OF NUTRITION

Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

(2015) Cécile Vors et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Immune attack: the role of inflammation in Alzheimer disease

(2015) Frank L. Heppner et al.   NATURE REVIEWS NEUROSCIENCE

Obesity and the gastrointestinal microbiota: a review of associations and mechanisms

(2015) C. Graham et al.   NUTRITION REVIEWS

Postprandial Effect of a High-Fat Meal on Endotoxemia in Arab Women with and without Insulin-Resistance-Related Diseases

(2015) Dara Al-Disi et al.   Nutrients

Endotoxemia, nutrition, and cardiometabolic disorders

(2014) K. A. Elisa Kallio et al.   ACTA DIABETOLOGICA

Diabetes Mellitus and Dementia

(2014) Toshiharu Ninomiya   Current Diabetes Reports

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men

(2014) A. P. B. Moreira et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal

(2014) Flurina Schwander et al.   JOURNAL OF NUTRITION

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

(2014) Fabienne Laugerette et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary fat composition and dementia risk

(2014) Martha Clare Morris et al.   NEUROBIOLOGY OF AGING

The global prevalence of dementia: A systematic review and metaanalysis

(2013) Martin Prince et al.   Alzheimers & Dementia

Mediterranean Diet, Cognitive Function, and Dementia

(2013) Ilianna Lourida et al.   EPIDEMIOLOGY

Relevance of lipopolysaccharide levels in HIV-associated neurocognitive impairment: the Neuradapt study

(2013) Matteo Vassallo et al.   JOURNAL OF NEUROVIROLOGY

Experimental human endotoxemia enhances brain activity during social cognition

(2013) Jennifer S. Kullmann et al.   Social Cognitive and Affective Neuroscience

A High-Fat Diet Is Associated With Endotoxemia That Originates From the Gut

(2012) Swaroop Pendyala et al.   GASTROENTEROLOGY

Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients

(2012) M. Clemente-Postigo et al.   JOURNAL OF LIPID RESEARCH

High Fat Intake Leads to Acute Postprandial Exposure to Circulating Endotoxin in Type 2 Diabetic Subjects

(2011) A. L. Harte et al.   DIABETES CARE

Plasma sCD14 Is a Biomarker Associated With Impaired Neurocognitive Test Performance in Attention and Learning Domains in HIV Infection

(2011) Jennifer L Lyons et al.   JAIDS-JOURNAL OF ACQUIRED IMMUNE DEFICIENCY SYNDROMES

Dose-Dependent Effects of Endotoxin on Neurobehavioral Functions in Humans

(2011) Jan-Sebastian Grigoleit et al.   PLoS One

Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation

(2010) Fabienne Laugerette et al.   BIOCHIMIE

Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3

(2010) R. Deopurkar et al.   DIABETES CARE

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

(2010) Fabienne Laugerette et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipopolysaccharide-induced experimental immune activation does not impair memory functions in humans

(2010) Jan-Sebastian Grigoleit et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Neuroinflammation – An Early Event in Both the History and Pathogenesis of Alzheimer’s Disease

(2010) Piet Eikelenboom et al.   Neurodegenerative Diseases

Increase in Plasma Endotoxin Concentrations and the Expression of Toll-Like Receptors and Suppressor of Cytokine Signaling-3 in Mononuclear Cells After a High-Fat, High-Carbohydrate Meal: Implications for insulin resistance

(2009) H. Ghanim et al.   DIABETES CARE

Chylomicrons promote intestinal absorption of lipopolysaccharides

(2008) Sarbani Ghoshal et al.   JOURNAL OF LIPID RESEARCH

Circulating endotoxin and systemic immune activation in sporadic amyotrophic lateral sclerosis (sALS)

(2008) Rongzhen Zhang et al.   JOURNAL OF NEUROIMMUNOLOGY

Neuro-inflammation induced by lipopolysaccharide causes cognitive impairment through enhancement of beta-amyloid generation

(2008) Jae Lee et al.   Journal of Neuroinflammation

Microbial Translocation Is Associated with Increased Monocyte Activation and Dementia in AIDS Patients

(2008) Petronela Ancuta et al.   PLoS One