Artificial induction of genetic competence in Bacillus amyloliquefaciens isolates

Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.

(2016) Jianhong Xu et al.   FOOD CONTROL

Biocontrol mechanism by root-associated Bacillus amyloliquefaciens FZB42 – a review

(2015) Soumitra Paul Chowdhury et al.   Frontiers in Microbiology

What renders Bacilli genetically competent? A gaze beyond the model organism

(2014) Mareike Jakobs et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Generation of biologically contained, readily transformable, and genetically manageable mutants of the biotechnologically important Bacillus pumilus

(2013) Stephanie Wemhoff et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Contribution of Bacillomycin D in Bacillus amyloliquefaciens SQR9 to Antifungal Activity and Biofilm Formation

(2012) Zhihui Xu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantification of the antifungal lipopeptide iturin A by high performance liquid chromatography coupled with aqueous two-phase extraction

(2011) Jun Yuan et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Facilitation of Direct Conditional Knockout of Essential Genes in Bacillus licheniformis DSM13 by Comparative Genetic Analysis and Manipulation of Genetic Competence

(2010) K. Hoffmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ubiquitous late competence genes inBacillusspecies indicate the presence of functional DNA uptake machineries

(2009) Ákos T. Kovács et al.   ENVIRONMENTAL MICROBIOLOGY

Cre/lox System and PCR-Based Genome Engineering in Bacillus subtilis

(2008) X. Yan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Induction of natural competence in Bacillus cereus ATCC14579

(2008) Aleksandra M. Mirończuk et al.   Microbial Biotechnology