Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.

Published 2016 View Full Article

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Title
Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.
Authors
Keywords
Mycotoxin, Zearalenone, Biodegradation, Bacillus amyloliquefaciens
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 244-250
Publisher
Elsevier BV
Online
2016-04-06
DOI
10.1016/j.foodcont.2016.03.030

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