Effect of media components and morphology of Bacillus natto on menaquinone-7 synthesis in submerged fermentation
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Title
Effect of media components and morphology of Bacillus natto on menaquinone-7 synthesis in submerged fermentation
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus natto</em>, menaquinone-7, extraction, optimization, sporulation ratio
Journal
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
Volume 21, Issue 6, Pages 777-786
Publisher
Springer Nature
Online
2017-01-19
DOI
10.1007/s12257-016-0202-9
References
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