Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology

Published 2019 View Full Article

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Title
Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology
Authors
Keywords
-
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume -, Issue -, Pages 117842
Publisher
Elsevier BV
Online
2019-11-22
DOI
10.1016/j.saa.2019.117842

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