Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 256, Issue -, Pages 108548

出版商

Elsevier BV

发表日期

2019-06-12

DOI

10.1016/j.scienta.2019.108548

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