Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media

Unknown

(2016)   JOURNAL OF FOOD SCIENCE

Unknown

(2016)   LETTERS IN APPLIED MICROBIOLOGY

Fungal volatile organic compounds and their role in ecosystems

(2015) Richard Hung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

(2015) Nayara Fernanda Lisboa Garcia et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)

(2015) Sun-Joo Kum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unknown

(2015)   FEMS YEAST RESEARCH

Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5

(2015) Hye Ryun Kim et al.   MYCOBIOLOGY

Mycoflora dynamics analysis of Korean traditional wheat-based nuruk

(2014) Jyotiranjan Bal et al.   JOURNAL OF MICROBIOLOGY

Pulmonary Mucormycosis due to Lichtheimia ramosa in a Patient with HIV Infection

(2014) Murat Kutlu et al.   MYCOPATHOLOGIA

Evaluation and Optimization of Metabolome Sample Preparation Methods for Saccharomyces cerevisiae

(2013) Sooah Kim et al.   ANALYTICAL CHEMISTRY

Physiology of Lichtheimia ramosa obtained by solid-state bioprocess using fruit wastes as substrate

(2013) Cinthia Aparecida de Andrade Silva et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Time-Dependent Correlation of the Microbial Community and the Metabolomics of Traditional BarleyNurukStarter Fermentation

(2013) Kannan PONNUSAMY et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Profiling carbohydrate composition, biohydrogen capacity, and disease resistance in potato

(2013) Herman Silva et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses

(2013) Heeyong Jung et al.   FOOD CHEMISTRY

Volatile profiles of fungi – Chemotyping of species and ecological functions

(2013) Anna Müller et al.   FUNGAL GENETICS AND BIOLOGY

Insights into the Interplay of Lewis and Brønsted Acid Catalysts in Glucose and Fructose Conversion to 5-(Hydroxymethyl)furfural and Levulinic Acid in Aqueous Media

(2013) Vinit Choudhary et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

(2013) Hye-Jung Park et al.   MOLECULES

GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

(2012) Jiyoung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste

(2012) Seung-Beom Hong et al.   JOURNAL OF MICROBIOLOGY

Fungi associated with the traditional starter cultures used for rice wine in Korea

(2012) Siyoung Yang et al.   Journal of the Korean Society for Applied Biological Chemistry

Metabolic engineering of plant monoterpenes, sesquiterpenes and diterpenes-current status and future opportunities

(2012) B. Markus Lange et al.   PLANT BIOTECHNOLOGY JOURNAL

Biomedically important pathogenic fungi detection with volatile biomarkers

(2012) R A Bazemore et al.   Journal of Breath Research

Welcome from the Editors-in-Chief

(2012) Yu-Mei Wen et al.   Emerging Microbes & Infections

Identification and Characterization of Useful Fungi with α-Amylase Activity from the Korean Traditional Nuruk

(2012) Hye-Ryun Kim et al.   MYCOBIOLOGY

GC-MS Based Metabolite Profiling of RiceKojiFermentation by Various Fungi

(2010) Ah Jin KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Fragrance material review on 3-methyl-2-buten-1-ol

(2010) D. McGinty et al.   FOOD AND CHEMICAL TOXICOLOGY

Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions

(2010) A. Prieto et al.   JOURNAL OF CHROMATOGRAPHY A

Species Recognition and Clinical Relevance of the Zygomycetous Genus Lichtheimia (syn. Absidia Pro Parte, Mycocladus)

(2010) A. Alastruey-Izquierdo et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS

(2010) Norbert Stoppacher et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Unknown

(2010) Jeesuda Keatkrai et al.   SCIENCEASIA

Integrating enzymatic and acid catalysis to convert glucose into 5-hydroxymethylfurfural

(2009) Renliang Huang et al.   CHEMICAL COMMUNICATIONS

Microbial Volatile Organic Compounds

(2009) Anne Korpi et al.   CRITICAL REVIEWS IN TOXICOLOGY

Efficient conversion of glucose into 5-hydroxymethylfurfural catalyzed by a common Lewis acid SnCl4 in an ionic liquid

(2009) Suqin Hu et al.   GREEN CHEMISTRY

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative metabolomic analysis on industrial continuous and batch ethanol fermentation processes by GC-TOF-MS

(2008) Ming-Zhu Ding et al.   Metabolomics

Volatile organic compounds released by the entomopathogenic fungus Beauveria bassiana

(2006) R. Crespo et al.   MICROBIOLOGICAL RESEARCH