PpGST1 , an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple

(2019) Shenghui Jiang et al.   Horticulture Research

Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

(2019) Yanfei Liu et al.   PLANT MOLECULAR BIOLOGY

Reduced Anthocyanins in Petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry

(2018) Huifeng Luo et al.   JOURNAL OF EXPERIMENTAL BOTANY

A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea

(2018) Kang Wei et al.   PLANT JOURNAL

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

(2017) Yun Zhao et al.   Frontiers in Plant Science

Genome-wide identification and expression analysis of glutathione S-transferase gene family in tomato: Gaining an insight to their physiological and stress-specific roles

(2017) Shiful Islam et al.   PLoS One

LcGST4 is an anthocyanin-related glutathione S-transferase gene in Litchi chinensis Sonn.

(2016) Bing Hu et al.   PLANT CELL REPORTS

Transcriptome-wide identification and expression analysis of glutathione S-transferase genes involved in flavonoids accumulation in Dracaena cambodiana

(2016) Jia-Hong Zhu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera

(2016) Ricardo Pérez-Díaz et al.   Frontiers in Plant Science

A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers

(2015) Jun Cheng et al.   JOURNAL OF EXPERIMENTAL BOTANY

EjAP2-1, anAP2/ERFgene, is a novel regulator of fruit lignification induced by chilling injury, via interaction withEjMYBtranscription factors

(2015) Jiao-ke Zeng et al.   PLANT BIOTECHNOLOGY JOURNAL

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper

(2015) Tao Liu et al.   SCIENTIA HORTICULTURAE

Flavonoid transport mechanisms: how to go, and with whom

(2015) Jian Zhao   TRENDS IN PLANT SCIENCE

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck

(2014) Concetta Licciardello et al.   BMC PLANT BIOLOGY

Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

(2014) Ying Zhou et al.   BMC PLANT BIOLOGY

Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach ‘Genpei’ bearing variegated and fully pigmented flowers

(2014) Chiyomi Uematsu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach

(2014) J. Cheng et al.   PLANT PHYSIOLOGY

Regulation of anthocyanin biosynthesis in peach fruits

(2014) Md. Abdur Rahim et al.   PLANTA

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

(2013) Daniela Ravaglia et al.   BMC PLANT BIOLOGY

Molecular characterization of an anthocyanin-related glutathione S-transferase gene in cyclamen

(2012) Satoshi Kitamura et al.   JOURNAL OF PLANT PHYSIOLOGY

Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)

(2012) Ying Zhou et al.   Tree Genetics & Genomes

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts

(2011) Yi Sun et al.   Molecular Plant

Characterization of PAP1-upregulated Glutathione S-transferase genes in Arabidopsis thaliana

(2011) Bunyapa Wangwattana et al.   Plant Biotechnology

Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars

(2011) Hui-Cong Wang et al.   SCIENTIA HORTICULTURAE

Selection of reliable reference genes for gene expression studies in peach using real-time PCR

(2009) Zhaoguo Tong et al.   BMC MOLECULAR BIOLOGY

The ‘ins’ and ‘outs’ of flavonoid transport

(2009) Jian Zhao et al.   TRENDS IN PLANT SCIENCE

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differential gene expression profiles of red and green forms of Perilla frutescens leading to comprehensive identification of anthocyanin biosynthetic genes

(2008) Mami Yamazaki et al.   FEBS Journal

Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

(2008) V USENIK et al.   FOOD CHEMISTRY

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

(2008) Simon Conn et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Arabidopsis glutathione transferase gene family displays complex stress regulation and co-silencing multiple genes results in altered metabolic sensitivity to oxidative stress

(2008) Pia G. Sappl et al.   PLANT JOURNAL

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

(2008) Lan Lan Shan et al.   PLANTA