Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture

标题
Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture
作者
关键词
Acid fermentation, Cheese whey, Fed-batch assay, Mixed microbial culture (MMC), Polyhydroxyalkanoates (PHAs)
出版物
BIORESOURCE TECHNOLOGY
Volume 218, Issue -, Pages 692-699
出版商
Elsevier BV
发表日期
2016-07-09
DOI
10.1016/j.biortech.2016.07.024

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started