Enzymatic transformation of polydatin to resveratrol by piceid-β-d-glucosidase from Aspergillus oryzae

Published 2013 View Full Article

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Title
Enzymatic transformation of polydatin to resveratrol by piceid-β-d-glucosidase from Aspergillus oryzae
Authors
Keywords
Piceid-β-<span class=EmphasisTypeSmallCaps >d, Biotransformation, Resveratrol, Polydatin, <em class=EmphasisTypeItalic >Polygonum cuspidatum</em>
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 37, Issue 7, Pages 1411-1416
Publisher
Springer Nature
Online
2013-12-21
DOI
10.1007/s00449-013-1113-1
References
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