Production of carotenoids and lipids by Rhodococcus opacus PD630 in batch and fed-batch culture

Integrating an algal β-carotene hydroxylase gene into a designed carotenoid-biosynthesis pathway increases carotenoid production in yeast

(2015) Jui-Jen Chang et al.   BIORESOURCE TECHNOLOGY

Semi-continuous anaerobic digestion for biogas production: influence of ammonium acetate supplement and structure of the microbial community

(2015) Haijia Su et al.   Biotechnology for Biofuels

Improved glycerol utilization by a triacylglycerol-producing Rhodococcus opacus strain for renewable fuels

(2015) Kazuhiko Kurosawa et al.   Biotechnology for Biofuels

Specific oxygen uptake rate as indicator of cell response of Rhodococcus erythropolis cultures to shear effects

(2015) Felix Garcia-Ochoa et al.   CHEMICAL ENGINEERING SCIENCE

The effect of high concentrations of glycerol on the growth, metabolism and adaptation capacity of Clostridium butyricum DSP1

(2015) Daria Szymanowska-Powałowska   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Triacylglycerol accumulation and oxidative stress in Rhodococcus species: differential effects of pro-oxidants on lipid metabolism

(2014) Susana Bequer Urbano et al.   EXTREMOPHILES

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters

(2014) Faruq Ahmed et al.   FOOD CHEMISTRY

Biotechnological production of carotenoids by yeasts: an overview

(2014) Luis Mata-Gómez et al.   Microbial Cell Factories

Correlation of Carotenoid Accumulation with Aggregation and Biofilm Development in Rhodococcus sp. SD-74

(2013) Yi-Ting Zheng et al.   ANALYTICAL CHEMISTRY

Improved tolerance of recombinant Escherichia coli to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (otsBA) for the production of β-carotene

(2013) Anh Do Quynh Nguyen et al.   BIORESOURCE TECHNOLOGY

Engineering central metabolic modules of Escherichia coli for improving β-carotene production

(2013) Jing Zhao et al.   METABOLIC ENGINEERING

A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast

(2013) Huanhua Luo et al.   PROCESS BIOCHEMISTRY

Optimization of macroelement concentrations, pH and osmolarity for triacylglycerol accumulation in Rhodococcus opacus strain PD630

(2013) Helge Janßen et al.   AMB Express

Improved production of carotenes from synthetic medium by Blakeslea trispora in a bubble column reactor

(2012) Konstantina Nanou et al.   BIOCHEMICAL ENGINEERING JOURNAL

Poly (l-lactide acid) improves complete nano-hydroxyapatite bone scaffolds through the microstructure rearrangement

(2012) Shuping Peng et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Impact of impurities in biodiesel-derived crude glycerol on the fermentation by Clostridium pasteurianum ATCC 6013

(2011) Keerthi P. Venkataramanan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Stimulation of the biosynthesis of carotenes by oxidative stress in Blakeslea trispora induced by elevated dissolved oxygen levels in the culture medium

(2011) Konstantina Nanou et al.   BIORESOURCE TECHNOLOGY

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

(2011) Lucia Maria Jaeger de Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

(2011) Alam Zeb et al.   FOOD RESEARCH INTERNATIONAL

Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content

(2010) Francisco Carrau et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of agitation and aeration on the production of nitrile hydratase by Rhodococcus erythropolis MTCC 1526 in a stirred tank reactor

(2010) A.L. Kamble et al.   LETTERS IN APPLIED MICROBIOLOGY

Combinatorial expression of bacterial whole mevalonate pathway for the production of β-carotene in E. coli

(2009) Sang-Hwal Yoon et al.   JOURNAL OF BIOTECHNOLOGY

Inoculum size-dependent interactive regulation of metabolism and stress response of Saccharomyces cerevisiae revealed by comparative metabolomics

(2009) Ming-Zhu Ding et al.   JOURNAL OF BIOTECHNOLOGY

Physicochemical Basis for the Inhibitory Effects of Organic and Inorganic Salts on the Growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum

(2008) E.-S. Yaganza et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improved β-carotene production of Rhodotorula glutinis in fermented radish brine by continuous cultivation

(2008) C. Malisorn et al.   BIOCHEMICAL ENGINEERING JOURNAL