The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

(2016) Hanna Leontowicz et al.   FOOD CHEMISTRY

Prebiotics and Bioactive Milk Fractions Affect Gut Development, Microbiota, and Neurotransmitter Expression in Piglets

(2016) Kirsten Berding et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

(2016) Jan de Vries et al.   Nutrients

Inhibiting endocannabinoid biosynthesis: a novel approach to the treatment of constipation

(2015) M Bashashati et al.   BRITISH JOURNAL OF PHARMACOLOGY

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

(2015) María Carolina Otálora et al.   FOOD CHEMISTRY

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

(2015) Sangeeta Saikia et al.   FOOD CHEMISTRY

Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method

(2015) Swetank Y. Hundre et al.   FOOD CHEMISTRY

Microencapsulation of green tea polyphenols and its effect on incorporated bread quality

(2015) D. Pasrija et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oral curcumin has anti-arthritic efficacy through somatostatin generation via cAMP/PKA and Ca 2+ /CaMKII signaling pathways in the small intestine

(2015) Yan Yang et al.   PHARMACOLOGICAL RESEARCH

American College of Gastroenterology Monograph on the Management of Irritable Bowel Syndrome and Chronic Idiopathic Constipation

(2014) Alexander C Ford et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

NLRP6 Inflammasome Orchestrates the Colonic Host-Microbial Interface by Regulating Goblet Cell Mucus Secretion

(2014) Marta Wlodarska et al.   CELL

Pharmacological profile of DA-6886, a novel 5-HT4 receptor agonist to accelerate colonic motor activity in mice

(2014) Min Jung Lee et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Variation in Gastric pH May Determine Kiwifruit’s Effect on Functional GI Disorder: An in Vitro Study

(2014) Bruce Donaldson et al.   Nutrients

Constipation

(2013) Vanessa C. Costilla et al.   CLINICS IN GERIATRIC MEDICINE

American Gastroenterological Association Medical Position Statement on Constipation

(2012) Adil E. Bharucha et al.   GASTROENTEROLOGY

Functional gastrointestinal disorders in New Zealand

(2011) John W Wyeth   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Mucin dynamics and enteric pathogens

(2011) Michael A. McGuckin et al.   NATURE REVIEWS MICROBIOLOGY

Agarwood Induced Laxative EffectsviaAcetylcholine Receptors on Loperamide-Induced Constipation in Mice

(2010) Mamoru KAKINO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

(2010) KeXue Zhu et al.   FOOD RESEARCH INTERNATIONAL

Cyclooxygenase-Dependent Alterations in Substance P-Mediated Contractility and Tachykinin NK1 Receptor Expression in the Colonic Circular Muscle of Patients with Slow Transit Constipation

(2009) L. Liu et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Protection from DNBS-induced colitis by the tachykinin NK1 receptor antagonist SR140333 in rats

(2008) Maria Grazia Ursino et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Characterization of cyclodextrin complexes with turmeric oleoresin

(2008) Z HAIYEE et al.   FOOD CHEMISTRY

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

(2008) Toru Takahashi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

(2007) C.M. Ajila et al.   JOURNAL OF CEREAL SCIENCE