Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

标题
Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
作者
关键词
-
出版物
MEAT SCIENCE
Volume 157, Issue -, Pages 107887
出版商
Elsevier BV
发表日期
2019-07-11
DOI
10.1016/j.meatsci.2019.107887

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