Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex

Published 2019 View Full Article

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Title
Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 115, Issue -, Pages 108433
Publisher
Elsevier BV
Online
2019-07-23
DOI
10.1016/j.lwt.2019.108433

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