Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]

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Title
Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108384
Publisher
Elsevier BV
Online
2019-07-13
DOI
10.1016/j.lwt.2019.108384

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