Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]

标题
Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108384
出版商
Elsevier BV
发表日期
2019-07-13
DOI
10.1016/j.lwt.2019.108384

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