Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance

(2010) C.L. Nalle et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets

(2010) Ganesharanee Ravindran et al.   JOURNAL OF POULTRY SCIENCE

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

(2010) V. Laudadio et al.   POULTRY SCIENCE

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

(2010) V. Laudadio et al.   POULTRY SCIENCE

Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits

(2009) A. Vicenti et al.   MEAT SCIENCE

Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers

(2008) D.G. Valencia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis

(2008) Sylvie Combes et al.   MEAT SCIENCE

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

(2008) P.G. Peiretti et al.   MEAT SCIENCE

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

(2008) J. L. Mourao et al.   POULTRY SCIENCE