Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics

Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis)

(2019) Fang Dong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

(2018) Felix Y.H. Kutsanedzie et al.   FOOD CHEMISTRY

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

(2018) Nicola Caporaso et al.   FOOD CHEMISTRY

Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis ) based on hyperspectral imaging

(2018) Yujie Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process

(2018) Chunwang Dong et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

(2018) Luqing Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid prediction of chlorophylls and carotenoids contents in tea leaves under different levels of nitrogen application based on hyperspectral imaging

(2018) Yujie Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration

(2018) Eva M. Achata et al.   JOURNAL OF FOOD ENGINEERING

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

(2017) Ji Ma et al.   JOURNAL OF FOOD ENGINEERING

Fast Detection of Striped Stem-Borer (Chilo suppressalis Walker) Infested Rice Seedling Based on Visible/Near-Infrared Hyperspectral Imaging System

(2017) Yangyang Fan et al.   SENSORS

Hyperspectral Imaging for Presymptomatic Detection of Tobacco Disease with Successive Projections Algorithm and Machine-learning Classifiers

(2017) Hongyan Zhu et al.   Scientific Reports

Determination of quality attributes in wax jambu fruit using NIRS and PLS

(2016) Thayna R. Viegas et al.   FOOD CHEMISTRY

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

(2016) Zhiming Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of Fungus Infection on Petals of Rapeseed (Brassica napus L.) Using NIR Hyperspectral Imaging

(2016) Yan-Ru Zhao et al.   Scientific Reports

Hyperspectral Imaging for Determining Pigment Contents in Cucumber Leaves in Response to Angular Leaf Spot Disease

(2016) Yan-Ru Zhao et al.   Scientific Reports

Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging

(2015) Shuxiang Fan et al.   Food Analytical Methods

Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying

(2015) Yuan-Yuan Pu et al.   FOOD CHEMISTRY

Detection and Quantification of Sugar and Glucose Syrup in Roasted Green Tea Using near Infrared Spectroscopy

(2015) Li Luqing et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Correction: Hyperspectral Imaging for Mapping of Total Nitrogen Spatial Distribution in Pepper Plant

(2015)   PLoS One

Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging

(2015) Chuanqi Xie et al.   Scientific Reports

Assessment of rice leaf chlorophyll content using visible bands at different growth stages at both the leaf and canopy scale

(2014) M.M. Saberioon et al.   International Journal of Applied Earth Observation and Geoinformation

Airborne Hyperspectral Images and Ground-Level Optical Sensors As Assessment Tools for Maize Nitrogen Fertilization

(2014) Miguel Quemada et al.   Remote Sensing

Using optimal combination method and in situ hyperspectral measurements to estimate leaf nitrogen concentration in barley

(2013) Xin-gang Xu et al.   PRECISION AGRICULTURE

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   ANALYTICA CHIMICA ACTA

Estimation of nitrogen, phosphorus, and potassium contents in the leaves of different plants using laboratory-based visible and near-infrared reflectance spectroscopy: comparison of partial least-square regression and support vector machine regression methods

(2012) Yanfang Zhai et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm

(2010) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants*

(2009) J. Ruan et al.   PLANT BIOLOGY

Retrieval of foliar information about plant pigment systems from high resolution spectroscopy

(2009) Susan L. Ustin et al.   REMOTE SENSING OF ENVIRONMENT

Estimating Foliar Nitrogen Concentration of Heather (Calluna vulgaris) from Field and Laboratory Spectra

(2008) C. Kalaitzidis et al.   WATER AIR AND SOIL POLLUTION