Preparation and Characterization of Oil Rich in Odd Chain Fatty Acids from Rhodococcus opacus PD630

A clean and green approach for odd chain fatty acids production in Rhodococcus sp. YHY01 by medium engineering

(2019) Shashi Kant Bhatia et al.   BIORESOURCE TECHNOLOGY

Optimization of odd chain fatty acid production by Yarrowia lipolytica

(2018) Young-Kyoung Park et al.   Biotechnology for Biofuels

A two-helix motif positions the lysophosphatidic acid acyltransferase active site for catalysis within the membrane bilayer

(2017) Rosanna M Robertson et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

A two-helix motif positions the lysophosphatidic acid acyltransferase active site for catalysis within the membrane bilayer

(2017) Rosanna M Robertson et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

(2016) Stamatia Bellou et al.   CURRENT OPINION IN BIOTECHNOLOGY

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

(2016) Xiaoqiang Zou et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

Improved glycerol utilization by a triacylglycerol-producing Rhodococcus opacus strain for renewable fuels

(2015) Kazuhiko Kurosawa et al.   Biotechnology for Biofuels

Precursor directed biosynthesis of odd-numbered fatty acids by different yeasts

(2015) Tomáš Řezanka et al.   FOLIA MICROBIOLOGICA

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil

(2015) P. K. Prasanth Kumar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol

(2015) Linshang Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

High-cell-density cultivation of an engineered Rhodococcus opacus strain for lipid production via co-fermentation of glucose and xylose

(2015) Qiang Fei et al.   PROCESS BIOCHEMISTRY

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

(2014) Ingrid D Santaren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbial oils: A customizable feedstock through metabolic engineering

(2014) Rodrigo Ledesma-Amaro   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

(2013) Yan Zhou et al.   FOOD CHEMISTRY

n-3 Fatty Acid Distribution of Commercial Fish Species Components

(2013) M. A. Sahari et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Review of sn-2 palmitate oil implications for infant health

(2013) Fabiana Bar-Yoseph et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Oleaginous yeast Cryptococcus curvatus for biofuel production: Ammonia’s effect

(2012) Yubin Zheng et al.   BIOMASS & BIOENERGY

Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake

(2012) Lin Lei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-cell-density batch fermentation of Rhodococcus opacus PD630 using a high glucose concentration for triacylglycerol production

(2010) Kazuhiko Kurosawa et al.   JOURNAL OF BIOTECHNOLOGY

Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides

(2008) Maria Stella Simonetti et al.   FOOD CHEMISTRY