Panel performance, discrimination power of descriptors, and sensory characterization of table olive samples

Sensory profile of green Spanish-style table olives according to cultivar and origin

(2018) A. López-López et al.   FOOD RESEARCH INTERNATIONAL

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

(2017) R. Comunian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory analysis of natural table olives: Relationship between appearance of defect and gustatory-kinaesthetic sensation changes

(2016) Barbara Lanza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

(2013) Barbara Lanza   Frontiers in Microbiology

Performance indices in descriptive sensory analysis – A complimentary screening tool for assessor and panel performance

(2012) Oliver Tomic et al.   FOOD QUALITY AND PREFERENCE

Analysing sensory panel performance in a proficiency test using the PanelCheck software

(2009) Oliver Tomic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Some new tools for visualising multi-way sensory data

(2007) T. Dahl et al.   FOOD QUALITY AND PREFERENCE