Sensory analysis of natural table olives: Relationship between appearance of defect and gustatory-kinaesthetic sensation changes

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Title
Sensory analysis of natural table olives: Relationship between appearance of defect and gustatory-kinaesthetic sensation changes
Authors
Keywords
Sensory analysis, Table olives, Texture, Abnormal fermentations, Defects
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 365-372
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.lwt.2015.12.053

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