Monitoring the Progress of Lactic Acid Fermentation in Yogurt Manufacturing Using Terahertz Time-Domain–Attenuated Total-Reflection Spectroscopy

Microgel particle formation in yogurt as influenced by sonication during fermentation

(2016) Stefan Nöbel et al.   JOURNAL OF FOOD ENGINEERING

THz ATR Spectroscopy for Inline Monitoring of Highly Absorbing Liquids

(2016) Amin Soltani et al.   Journal of Infrared Millimeter and Terahertz Waves

Exploring Process Dynamics by near Infrared Spectroscopy in Lactic Fermentations

(2016) Carina Svendsen et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

(2015) K. Shiraga et al.   CARBOHYDRATE RESEARCH

New Insights into the Role of Water in Biological Function: Studying Solvated Biomolecules Using Terahertz Absorption Spectroscopy in Conjunction with Molecular Dynamics Simulations

(2014) Valeria Conti Nibali et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy

(2013) Silvia Grassi et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Real-time modeling of milk coagulation using in-line near infrared spectroscopy

(2011) Christian Bøge Lyndgaard et al.   JOURNAL OF FOOD ENGINEERING