Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

Published 2015 View Full Article

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Title
Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network
Authors
Keywords
Terahertz time-domain attenuated total reflection spectroscopy, Complex dielectric constant, Saccharides, Hydration, Hydrogen bond, Destructuring effect
Journal
CARBOHYDRATE RESEARCH
Volume 406, Issue -, Pages 46-54
Publisher
Elsevier BV
Online
2015-01-16
DOI
10.1016/j.carres.2015.01.002

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