Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism

Phytomelatonin, natural melatonin from plants as a novel dietary supplement: Sources, activities and world market

(2018) Marino B. Arnao et al.   Journal of Functional Foods

Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies

(2018) Soumi Chakraborty et al.   Journal of Food Measurement and Characterization

Dietary Sources and Bioactivities of Melatonin

(2017) Xiao Meng et al.   Nutrients

Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology

(2016) W. Setyaningsih et al.   APPLIED ACOUSTICS

Acoustic Cavitation as a Novel Approach for Extraction of Oil from Waste Date Seeds

(2016) Ananda J. Jadhav et al.   ACS Sustainable Chemistry & Engineering

Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves

(2015) Rohit Upadhyay et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Can Invalid Bioactives Undermine Natural Product-Based Drug Discovery?

(2015) Jonathan Bisson et al.   JOURNAL OF MEDICINAL CHEMISTRY

Melatonin from different fruit sources, functional roles, and analytical methods

(2014) Xiaoyuan Feng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Systemic Inflammatory Load in Young and Old Ringdoves Is Modulated by Consumption of a Jerte Valley Cherry-Based Product

(2012) Jonathan Delgado et al.   JOURNAL OF MEDICINAL FOOD

Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC

(2010) Olayinka A Aiyegoro et al.   BMC Complementary and Alternative Medicine