Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice

Cholesterol and bile acid-mediated regulation of autophagy in fatty liver diseases and atherosclerosis

(2018) Yifeng Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Pedunculoside, a novel triterpene saponin extracted from Ilex rotunda , ameliorates high-fat diet induced hyperlipidemia in rats

(2018) Chang Liu et al.   BIOMEDICINE & PHARMACOTHERAPY

A novel triazine ring compound (MD568) exerts in vivo and in vitro effects on lipid metabolism

(2018) Dan Jia et al.   BIOMEDICINE & PHARMACOTHERAPY

Peroxisome Proliferated Activated Receptors (PPARs): Opportunities and Challenges for Ocular Therapy

(2018) Prachi Khatol et al.   CRITICAL REVIEWS IN THERAPEUTIC DRUG CARRIER SYSTEMS

Beneficial effect of baicalin on insulin sensitivity in adipocytes of diet-induced obese mice

(2018) Penghua Fang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Methylxanthine Derivative-Rich Cacao Extract Suppresses Differentiation of Adipocytes through Downregulation of PPARγ and C/EBPs

(2018) Yoko YAMASHITA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Lactobacillus casei Strain Shirota Enhances the In Vitro Antiproliferative Effect of Geniposide in Human Oral Squamous Carcinoma HSC-3 Cells

(2018) Yu Qian et al.   MOLECULES

Nonylphenol aggravates non-alcoholic fatty liver disease in high sucrose-high fat diet-treated rats

(2018) Jie Yu et al.   Scientific Reports

High-Fat Diet Induces Dysbiosis of Gastric Microbiota Prior to Gut Microbiota in Association With Metabolic Disorders in Mice

(2018) Cong He et al.   Frontiers in Microbiology

Effect of lipid lowering tablet on blood lipid in hyperlipidemia model rats

(2018) Xuejun Kong et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice

(2018) Xin Zhao et al.   JOURNAL OF DAIRY SCIENCE

Curcumin improves glycolipid metabolism through regulating peroxisome proliferator activated receptor γ signalling pathway in high-fat diet-induced obese mice and 3T3-L1 adipocytes

(2017) Yanyun Pan et al.   Royal Society Open Science

Obesity and cancer: An update of the global impact

(2016) Melina Arnold et al.   Cancer Epidemiology

Biomarkers in Obesity: Serum Myeloperoxidase and Traditional Cardiac Risk Parameters

(2016) D. Borato et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Xanthohumol Improves Diet-induced Obesity and Fatty Liver by Suppressing Sterol Regulatory Element-binding Protein (SREBP) Activation

(2015) Shingo Miyata et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

COPI-mediated retrieval of SCAP is crucial for regulating lipogenesis under basal and sterol-deficient conditions

(2015) K. Takashima et al.   JOURNAL OF CELL SCIENCE

Genetic relationships among Enterococcus faecalis isolates from different sources as revealed by multilocus sequence typing

(2015) X. Chen et al.   JOURNAL OF DAIRY SCIENCE

Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination

(2015) Wenyi Zhang et al.   JOURNAL OF DAIRY SCIENCE

SREBP-2-deficient and hypomorphic mice reveal roles for SREBP-2 in embryonic development and SREBP-1c expression

(2015) Laurent Vergnes et al.   JOURNAL OF LIPID RESEARCH

Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age

(2015) Wenting Wen et al.   MEAT SCIENCE

Gut microbiota and liver diseases

(2015) Masami Minemura   WORLD JOURNAL OF GASTROENTEROLOGY

Obesity, fatty liver disease and intestinal microbiota

(2014) Nur Arslan   WORLD JOURNAL OF GASTROENTEROLOGY

Sulfur dioxide inhibits vascular smooth muscle cell proliferation via suppressing the Erk/MAP kinase pathway mediated by cAMP/PKA signaling

(2014) D Liu et al.   Cell Death & Disease

Role of the Gut in Modulating Lipoprotein Metabolism

(2014) Alan A. Hennessy et al.   Current Cardiology Reports

Preference for high-fat diet is developed by young Swiss CD1 mice after short-term feeding and is prevented by NMDA receptor antagonists

(2013) Angie Buttigieg et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

(2012) QiuHua Bao et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet

(2011) Ning Xie et al.   BMC Complementary and Alternative Medicine

Molecular Players at the Intersection of Obesity and Osteoarthritis

(2011) M. Luisa Bonet et al.   CURRENT DRUG TARGETS

Genetic and Proteomic Analysis of Factors Affecting Serum Cholesterol Reduction by Lactobacillus acidophilus A4

(2010) J. Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of the clinical effect of Chinese medicine therapy combined with psychological intervention for treatment of patients of peri-menopausal syndrome complicated with hyperlipidemia

(2010) Li-qi Qian et al.   Chinese Journal of Integrative Medicine

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

(2010) Sigrid Mayrhofer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Beta-adrenergic signals regulate adipogenesis of mouse mesenchymal stem cells via cAMP/PKA pathway

(2010) Haifang Li et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

(2009) Xiao-He Wu et al.   Dairy Science & Technology

Clock mutation facilitates accumulation of cholesterol in the liver of mice fed a cholesterol and/or cholic acid diet

(2007) Takashi Kudo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

(2007) Heping Zhang et al.   FOOD CONTROL