Ultrasonic Cutting as a New Method to Produce Fresh‐Cut Red Delicious and Golden Delicious Apples

Published 2019 View Full Article

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Title
Ultrasonic Cutting as a New Method to Produce Fresh‐Cut Red Delicious and Golden Delicious Apples
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 12, Pages 3391-3398
Publisher
Wiley
Online
2019-11-28
DOI
10.1111/1750-3841.14798
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