Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Published 2011 View Full Article

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Title
Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 7, Pages 1621-1625
Publisher
Elsevier BV
Online
2011-02-26
DOI
10.1016/j.lwt.2011.02.015

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