Comparative evaluation of irrigation waters on microbiological safety of spinach in field

Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water

(2019) Saharuetai Jeamsripong et al.   International Journal of Environmental Research and Public Health

Comparison of methods to determine the microbial quality of alternative irrigation waters

(2018) Hsin-Bai Yin et al.   AGRICULTURAL WATER MANAGEMENT

Review of Wastewater Reuse in the Mediterranean Countries, Focusing on Regulations and Policies for Municipal and Industrial Applications

(2018)   Global NEST Journal

Environmental Escherichia coli : ecology and public health implications-a review

(2017) J. Jang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Private well groundwater quality in West Virginia, USA–2010

(2017) R.K. Law et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Low Concentration ofSalmonella entericaand GenericEscherichia coliin Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia

(2016) Elizabeth M. Antaki et al.   Foodborne Pathogens and Disease

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

(2015) Sasha C. Marine et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce

(2015) Maria V. Villanueva et al.   FOOD RESEARCH INTERNATIONAL

Microbiological quality and safety assessment of lettuce production in Brazil

(2014) Siele Ceuppens et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Generic Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factors

(2013) S. Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

(2013) Maria I. Gil et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

(2012) SANGSHIN PARK et al.   JOURNAL OF FOOD PROTECTION

Solar disinfection of wastewater to reduce contamination of lettuce crops by Escherichia coli in reclaimed water irrigation

(2012) Françoise Bichai et al.   WATER RESEARCH

Assessment of Groundwater Pollution in Tokyo Using PPCPs as Sewage Markers

(2011) Keisuke Kuroda et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Monitoring of water quality from roof runoff: Interpretation using multivariate analysis

(2011) C. Vialle et al.   WATER RESEARCH

Implications of faecal indicator bacteria for the microbiological assessment of roof-harvested rainwater quality in southeast Queensland, Australia

(2010) W. Ahmed et al.   CANADIAN JOURNAL OF MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Persistence of enterohaemorrhagic and nonpathogenicE. colion spinach leaves and in rhizosphere soil

(2009) J. Patel et al.   JOURNAL OF APPLIED MICROBIOLOGY

A comparison of the application of different waste products to a lettuce crop: Effects on plant and soil properties

(2009) E. Castro et al.   SCIENTIA HORTICULTURAE

Effects of untreated and treated wastewater irrigation on some chemical properties of cauliflower (Brassica olerecea L. var. botrytis) and red cabbage (Brassica olerecea L. var. rubra) grown on calcareous soil in Turkey

(2008) F.M. Kiziloglu et al.   AGRICULTURAL WATER MANAGEMENT

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease