Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal
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Title
Changes in growth kinetics and motility characteristics of
Escherichia coli
in the presence of sulphoraphane isolated from broccoli seed meal
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-05
DOI
10.1111/ijfs.14372
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