Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

出版年份 2019 全文链接

标题

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Volume 140, Issue -, Pages 59-68

出版商

Elsevier BV

发表日期

2019-08-15

DOI

10.1016/j.ijbiomac.2019.08.133

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