Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial

Influence of oral processing on appetite and food intake – A systematic review and meta-analysis

(2018) Emma M. Krop et al.   APPETITE

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

(2017) Keri McCrickerd et al.   Nutrients

Evaluation of a Smart Fork to Decelerate Eating Rate

(2016) Sander Hermsen et al.   Journal of the Academy of Nutrition and Dietetics

A lifestyle program of exercise and weight loss is effective in preventing and treating type 2 diabetes mellitus: Why are programs not more available?

(2015) Philip A. Ades   PREVENTIVE MEDICINE

I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments

(2014) Eric Robinson et al.   APPETITE

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

(2014) Eric Robinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effective treatment of eating disorders: Results at multiple sites.

(2013) Cecilia Bergh et al.   BEHAVIORAL NEUROSCIENCE

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

(2013) Dieuwerke P. Bolhuis et al.   FOOD QUALITY AND PREFERENCE

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

(2013) Dieuwerke P. Bolhuis et al.   PLoS One

Prolonged chewing at lunch decreases later snack intake

(2012) Suzanne Higgs et al.   APPETITE

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

(2011) Dieuwerke P. Bolhuis et al.   JOURNAL OF NUTRITION

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sip size of orangeade: effects on intake and sensory-specific satiation

(2009) Pascalle L. G. Weijzen et al.   BRITISH JOURNAL OF NUTRITION

Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1

(2009) Alexander Kokkinos et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Eating rate is a heritable phenotype related to weight in children

(2008) Clare H Llewellyn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION