Article
Agricultural Engineering
Hassan Ali-Arab, Farzaneh Bahadori, Mehdi Mirza, Hassanali Naghdi Badi, Sepideh Kalate-Jari
Summary: This study evaluated the essential oil yield and composition, as well as phenolic acid profile of 11 populations of Thymus daenensis Celak. growing in different areas of Iran. The results showed significant differences in EO yield among populations, with thymol, p-cymene, carvacrol, and (E)-caryophyllene being the main constituents.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Biochemistry & Molecular Biology
Karina Sierra, Laura Naranjo, Luis Carrillo-Hormaza, German Franco, Edison Osorio
Summary: This study chemically compared samples of Mentha spicata cultivated under different conditions and proposed an optimized method for the extraction of phenolic and terpenoid compounds using high-intensity ultrasound-assisted extraction.
Article
Plant Sciences
Seria Youssef, Luisa Custodio, Maria Joao Rodrigues, Catarina G. Pereira, Ricardo C. Calhelha, Jozsef Jeko, Zoltan Cziaky, Karim Ben Hamed
Summary: This study evaluated the potential of Limonium spathulatum as a source of natural ingredients for inhibiting enzymes related to human health disorders and food browning. The extracts showed inhibitory activity against several enzymes, with the hydroethanolic extract being the most effective. The study suggests that Limonium spathulatum should be further explored for its bioactive compounds in various industries.
Article
Biology
Arifa Khanam, Ashfaq Ahmad, Neelam Iftikhar, Qasim Ali, Tabinda Fatima, Farhan Khashim Alswailmi, Abdullah Ijaz Hussain, Sulaiman Mohammed Abdullah Alnasser, Jamshaid Akhtar
Summary: The polyphenols of Salvadora oleoides and Salvadora persica have significant antioxidant, anti-inflammatory, and analgesic activities, suggesting their potential therapeutic use as antioxidant, analgesic, and anti-inflammatory agents.
Article
Biochemistry & Molecular Biology
Cristina P. B. Melo, Priscila Saito, David L. Vale, Camilla C. A. Rodrigues, Ingrid C. Pinto, Renata M. Martinez, Julia Rojo Bezerra, Marcela M. Baracat, Waldiceu A. Verri Jr, Yris Maria Fonseca-Bazzo, Sandra R. Georgetti, Rubia Casagrande
Summary: Cordia verbenacea extract demonstrates strong antioxidant properties, effectively inhibiting inflammation and oxidative stress in the skin caused by UVB exposure. This medicinal plant extract shows potential as a therapeutic approach for protecting the skin from damage.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
(2021)
Article
Plant Sciences
Weronika Kozlowska, Adam Matkowski, Sylwia Zielinska
Summary: Plant in vitro culture is a feasible system for studying the effect of environmental factors on the accumulation and chemodiversity of specialized metabolites in medicinal plants. This study examined the response of Salvia yangii to different light intensities and temperatures, and found that both factors significantly influenced the metabolic response of the plant. The study provides new insights into the plasticity of the metabolic profile of S. yangii and contributes to our understanding of chemical adaptations in plants.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Chemistry, Applied
Iftikhar Ali Khan, Ji Luo, Haibo Shi, Ye Zou, Asad Khan, Zongshuai Zhu, Weimin Xu, Daoying Wang, Ming Huang
Summary: The study found that a combination of allspice and perilla frutescens seed extract had the best effect in reducing the formation of HCAs in pan-fried chicken meat patties, with phenolic compounds showing the greatest inhibitory effect on the formation of IQ.
Article
Chemistry, Applied
Dobrochna Rabiej-Koziol, Katarzyna Roszek, Marek P. Krzeminski, Aleksandra Szydlowska-Czerniak
Summary: This study synthesized twelve hydroxycinnamates derivatives and evaluated their antioxidant and cytotoxic characteristics. Caffeic acid esters showed the highest radical scavenging activity and the inhibitory concentration of the compounds was related to their structure and lipophilicity. The synthesized esters also exhibited cytotoxic and anti-proliferative effects against certain cancer cell lines.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
(2022)
Article
Plant Sciences
Adriana Trifan, Gokhan Zengin, Kouadio Ibrahime Sinan, Nils Esslinger, Andreas Grubelnik, Evelyn Wolfram, Krystyna Skalicka-Wozniak, Mirjana Minceva, Simon Vlad Luca
Summary: The study investigated the influence of post-harvest storage on the chemico-biological potential of comfrey roots collected from different European regions and stored for up to six months. Results showed variations in total phenolic content, individual phenolics, and pyrrolizidine alkaloids over time. Although a diverse range of antioxidant and anti-enzymatic effects were observed, a direct relationship between storage time and bioactivity was not evident.
Article
Food Science & Technology
Yongquan Wang, Bing Yan, Alireza Abbaspourrad, Yongqiang Cheng
Summary: Folic acid degrades into different products under UV irradiation, but the addition of tannic acid (TA) can protect and improve the stability and retention rate of folic acid. Furthermore, TA can enhance the photostability of folic acid by its radical-scavenging effect.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Beatrix Sik, Erika Hanczne Lakatos, Viktoria Kapcsandi, Rita Szekelyhidi, Zsolt Ajtony
Summary: The study successfully developed a RP-HPLC method for determining rosmarinic acid content in dark chocolate, optimized the extraction of RA, and demonstrated the accuracy and reproducibility of the method.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Ahmed A. A. Abdalla, Sakina Yagi, Abdelwahab H. Abdallah, Mohnad Abdalla, Kouadio Ibrahime Sinan, Gokhan Zengin
Summary: The study evaluated the phenolic content and profile of methanolic extract from seeds of seven new Sunflower lines, showing that these lines contain bioactive molecules known for their beneficial health effects and contribute to observed antioxidant and enzyme inhibition activities. Principal component analysis confirmed the relationship between phytoconstituents and biological activity.
PROCESS BIOCHEMISTRY
(2021)
Article
Food Science & Technology
B. S. Manoj, Moni Gupta, M. Iqbal Jeelani, Sachin Gupta
Summary: This study assessed the application of 0.25% chitosan as seed priming or foliage spray on Phaseolus vulgaris L. grown under restricted irrigations. The results showed that it enhanced the antioxidant potential of dry seed and increased the content of phenolic compounds, particularly ferulic acid.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Nutrition & Dietetics
Melanie Platzer, Sandra Kiese, Thorsten Tybussek, Thomas Herfellner, Franziska Schneider, Ute Schweiggert-Weisz, Peter Eisner
Summary: This study aimed to investigate the antioxidant properties of secondary plant metabolites and their impact on the outcome of the oxygen radical absorbance capacity assay. The number of hydroxyl groups was found to have a greater influence on antioxidant activity, while the Bors criteria had a smaller impact. Different antioxidant assays may be based on distinct reaction mechanisms.
FRONTIERS IN NUTRITION
(2022)
Article
Engineering, Environmental
Farideh Pahlavan, Elham H. Fini
Summary: This study examines the efficacy of phenolic compounds derived from plant-based sources on hindering the progress of sulfur crystallization in bitumen. It demonstrates that these compounds can effectively hinder sulfur crystallization, thereby retaining the thermo-mechanical properties of bitumen. This research has important implications for resource conservation and sustainability in the construction industry.
RESOURCES CONSERVATION AND RECYCLING
(2022)
Article
Agriculture, Multidisciplinary
Andrea Hoehnel, Juergen Bez, Iben L. Petersen, Ryszard Amarowicz, Jerzy Juskiewicz, Emanuele Zannini, Elke K. Arendt
Summary: The high-protein hybrid pasta (HPHP) formulation offers a more favorable macronutrient profile than regular wheat pasta, with improved protein quality. The balanced amino acid profile, increased N utilization, and higher protein efficiency ratio of HPHP indicate significantly enhanced protein quality.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Agriculture, Multidisciplinary
Andrea Hoehnel, Juergen Bez, Ryszard Amarowicz, Elke K. Arendt, Emanuele Zannini
Summary: This study investigates the feasibility of producing high-protein hybrid pasta by partially replacing wheat semolina with high-protein ingredients such as buckwheat, faba bean, and lupin. The results show that the pasta formulation containing all three high-protein ingredients has similar technological and sensory quality to regular wheat pasta. This provides a viable method for producing more nutritionally rich pasta.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Agriculture, Multidisciplinary
Mohamed Houssemeddine Sellami, Cataldo Pulvento, Ryszard Amarowicz, Antonella Lavini
Summary: This study evaluated the stability of seed yield, biomass, and antioxidant activity of 11 grass pea accessions in Italy. It found significant effects of environment and accession on seed yield and biomass, with certain accessions showing sensitivity to frost conditions. 'Campi Flegrei' and 'di Castelcivita' accessions demonstrated the best performance in terms of yield, stability, phenolic content, and antioxidant activity.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Chemistry, Analytical
Nizar Tlili, Rifat Tayyib Sarikurkcu, Mehmet Sabih Ozer, Cengiz Sarikurkcu
Summary: This study investigated the impact of different solvents on phenolics extracted from Onosma mitis, evaluating their antioxidant capabilities and enzyme inhibitory properties. The results suggest that Onosma mitis has promising industrial applications as a potential source of bioactive compounds.
ANALYTICAL LETTERS
(2022)
Article
Biochemistry & Molecular Biology
Erman Salih Istiflia, Paulo A. Netz, Arzuhan Sihoglu Tepe, Cengiz Sarikurkcu, Bektas Tepe
Summary: This study compared the interaction between the RBD of E484K, N501Y and South Africa triple spike variants with ACE2, and found that these mutants interacted more strongly with ACE2 than the wild-type spike. Molecular dynamics and MM-PBSA results showed that E484K and spike triple mutant complexes were more stable than the N501Y variant, with E484K and South Africa triple mutants triggering greater conformational changes in the spike glycoprotein.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
(2022)
Article
Plant Sciences
Mustafa Cuce, Ersin Demir, Arzuhan Sihoglu Tepe, Cengiz Sarikurkcu
Summary: This study evaluated the chemical compositions and biological activities of roots, leaves, and seeds of D. cemileae. The results showed that the leaf and seed extracts had abundant phenolics and flavonoids. The leaf extract exhibited high activity in multiple tests, while the seed extract was superior in scavenging activity tests.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Plant Sciences
Radjassegarin Arumugam, Balachandravinayagam Elanchezhian, Cengiz Sarikurkcu, Samidurai Jayakumar, Kaliyamoorthy Amirthaganesan, Selvendiran Sudhakar
Summary: This study assessed the nutritional and elemental composition of 27 leafy vegetables commonly used in Tamil Nadu, India, in order to ensure food and nutritional security. The results showed significant differences in the nutritional makeup of the leaves, with carbohydrates being the main component, followed by ash, protein, and fiber. Lipid was the least significant component. Elemental analysis revealed higher concentrations of K, Na, Mg, and Fe, as well as considerable amounts of Zn, Mn, and Cu in the leaves. The research also concluded that all the leafy vegetables were safe for human consumption based on health risk assessment.
SOUTH AFRICAN JOURNAL OF BOTANY
(2023)
Article
Food Science & Technology
Lukasz Lopusiewicz, Przemyslaw Lukasz Kowalczewski, Hanna Maria Baranowska, Lukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak
Summary: This study tested the potential of flaxseed oil cake extract (FOCE) to reduce staling and extend microbial stability in gluten-free bread (GFB). Results showed that moderate levels of FOCE enriched the bread with valuable lignan while maintaining its quality. However, higher levels of FOCE shortened the shelf life of the bread.
Article
Biochemistry & Molecular Biology
Renata Rozylo, Ryszard Amarowicz, Michal Adam Janiak, Marek Domin, Slawomir Gawlowski, Ryszard Kulig, Grzegorz Lysiak, Klaudia Rzad, Arkadiusz Matwijczuk
Summary: Red raspberries, rich in nutrients and phytochemicals, can be used to create supplements. This study investigated the production of micronized raspberry powders and analyzed their molecular characteristics, sugar content, and biological potential. The results showed that micronization broke the intramolecular hydrogen bonds, increasing the content of simple sugars and phenolic compounds. Micronized powders had higher concentrations of ellagic acid derivatives and rutin, and exhibited increased antioxidant activity.
Article
Plant Sciences
Sanja Cavar Zeljkovic, Saliha Seyma Sahinler, Cengiz Sarikurkcu, Bulent Kirkan, Riza Binzet, Petr Tarkowski
Summary: This study reports for the first time on the phenolic profile and biological activity of Onosma riedliana. The methanolic extract shows exceptional antioxidant properties, while the ethyl acetate extract demonstrates significant inhibition of cholinesterase and tyrosinase enzymes, and the methanolic extract displays potent activity against carbohydrate hydrolytic enzymes.
PLANT FOODS FOR HUMAN NUTRITION
(2023)
Article
Engineering, Chemical
Michal Adam Janiak, Magdalena Karamac, Katarzyna Sulewska, Ryszard Amarowicz, Petko Denev, Adriana Slavova-Kazakova
Summary: Plant-based milk alternatives are a rapidly growing segment in the food industry, generating significant amounts of by-products that often contain higher levels of valuable phytochemicals compared to the target products. This study focused on comparing the antioxidant potential of beverages produced from whole and dehulled buckwheat grains, as well as the cakes obtained as residues.
Article
Chemistry, Applied
Bulent Kirkan, Cengiz Sarikurkcu, Arzuhan Sihoglu Tepe
Summary: This study analyzed the chemical composition and biological activities of the methanol extracts of O. cappadocica and O. rutilum. The extracts showed high antioxidant and enzyme inhibitory activities, making them potential alternative agents in the food, cosmetic, and medical industries.
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
(2023)
Article
Chemistry, Applied
Bulent Kirkan, Cengiz Sarikurkcu, Riza Binzet, Bektas Tepe
Summary: This study investigated the chemical composition and biological activities of different extracts from Onosma microcarpum DC. and O. nana DC. It was found that both extracts exhibited inhibitory effects on enzymes related to digestion, cholinergic systems, and melanogenesis. O. nana showed higher phenolic and flavonoid concentrations, as well as stronger antioxidant and enzyme inhibitory activities, compared to O. microcarpum. The findings suggest that O. nana could be a potential source of phytochemicals for various industries.
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
(2023)
Article
Soil Science
Kasahun Gudeta, Ankeet Bhagat, Jatinder Mohan Julka, Sartaj Ahmad Bhat, Gopal Krishan Sharma, Getachew Bantihun, Ryszard Amarowicz, Merga Belina
Summary: This study assessed the population status of earthworms in different land use systems and found that the mixed evergreen forest had the least diversity and highest dominance index. The abundance and biomass of earthworms were highest in the mixed evergreen forest, followed by silvopasture and pasture. The study also revealed a negative correlation between earthworm diversity and productivity.
Article
Biochemistry & Molecular Biology
Erman Salih Istifli, Paulo A. Netz, Arzuhan Sihoglu Tepe, Mehmet Tahir Husunet, Cengiz Sarikurkcu, Bektas Tepe
Summary: This study investigated the interactions between twenty-three phytochemicals belonging to different flavonoid subgroups and the spike glycoprotein of 2019-nCoV. The results showed that (-)-epicatechin gallate had strong interactions with all the proteins studied.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
(2022)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
