Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress

Published 2019 View Full Article

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Title
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 137, Issue -, Pages 137-143
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.indcrop.2019.05.017

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