Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress

出版年份 2019 全文链接

标题

Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress

作者

关键词

-

出版物

INDUSTRIAL CROPS AND PRODUCTS

Volume 137, Issue -, Pages 137-143

出版商

Elsevier BV

发表日期

2019-05-16

DOI

10.1016/j.indcrop.2019.05.017

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